Corum is a landlocked northern Anatolian city that is the capital of the Çorum Province of Turkey. Çorum is located inland in the central Black Sea Region of Turkey, and is approximately 244 km from Ankara and 608 km from Istanbul. Çorum is primarily known for its Phrygian and Hittite archaeological sites, its thermal springs, and its native dried chick-pea snacks known nationally as leblebi. Within the city, there is a good range of shops, cafés and restaurants, with a cuisine that includes a variety of pastries including the nationally-known Çorum Mantısı - a popular dish similar to ravioli that is slowly baked in a brick oven or steamed in a beef broth. As well as the archeological and other historic sites, the countryside surrounding Çorum offers many places to escape for picnics, particularly near the Çomar reservoir or in the mountains around the province. The old Ottoman houses, the 19th century clock tower, and the Çorum Museum that displays a range of artefacts from excavations in the region are popular tourist interests.

• Museums
• Shopping Centers
• Mosques
• Restaurants
• Night Clubs
• Palaces
• Bazaars
• Historic Areas
• Fortresses
• Towers